Salted Bilimbi Traditional “Asam Masin” with a Tangy Twist
Salted Bilimbi, or Asam Masin Belimbing Buluh, is a classic Malaysian delicacy made from fresh bilimbi fruits preserved in salt. Each fruit is handpicked at peak ripeness, then cured using a time-honored method to lock in its natural tangy flavor while adding a savory punch. The result is a uniquely sour and salty treat that awakens the taste buds. Perfect as a side dish, snack, or a flavorful ingredient in cooking, Salted Bilimbi enhances stews and traditional Malay dishes with its distinctive taste. Bringing a nostalgic flavor of village kitchens to your table, it’s a true taste of tradition.